Are you curious to know what is kefir called in india? You have come to the right place as I am going to tell you everything about kefir called in india in a very simple explanation. Without further discussion let’s begin to know what is kefir called in india?
What Is Kefir Called In India?
Kefir, a fermented dairy product with origins dating back to the Caucasus Mountains, has gained immense popularity worldwide due to its potential health benefits and unique taste. While it’s known by various names across the globe, in India, it’s often referred to as “Mattha” or “Matha.” In this blog post, we’ll explore the fascinating world of kefir and its Indian counterpart, Mattha/Matha.
Kefir: A Global Probiotic Delight
Before we delve into its Indian name, let’s briefly understand what kefir is. Kefir is a cultured, tangy beverage made by fermenting milk with kefir grains. These grains are not actual grains but rather a combination of bacteria and yeast that create a symbiotic culture. During fermentation, the bacteria and yeast in kefir grains break down lactose in milk, turning it into a probiotic-rich drink.
Key Features Of Kefir Include:
- Probiotic Power: Kefir is teeming with probiotics, which are beneficial microorganisms known to promote gut health and aid digestion.
- Versatility: It can be prepared with various types of milk, including cow’s milk, goat’s milk, coconut milk, or even non-dairy alternatives like almond or soy milk.
- Nutrient-Rich: Kefir is a rich source of vitamins, minerals, and essential amino acids, making it a nutritious addition to one’s diet.
- Tangy Taste: Kefir has a slightly tart and tangy flavor, often likened to yogurt but with a thinner consistency.
Kefir’s Indian Alias: Mattha/Matha
In India, the fermented dairy drink kefir is often known by the names “Mattha” or “Matha.” Mattha is particularly popular in North India, where it is a traditional beverage made from yogurt. The preparation of Mattha involves churning yogurt or curd with water, spices, and sometimes herbs like mint. It is seasoned with various spices like cumin, black salt, and roasted asafoetida to enhance its flavor.
Key Characteristics Of Mattha Include:
- Refreshment: Mattha is a popular choice for a refreshing drink, especially during the scorching summer months. Its cooling properties and probiotic content make it a go-to option for beating the heat.
- Digestive Aid: Just like kefir, Mattha is considered a digestive aid due to its probiotic content and the inclusion of digestive spices like cumin.
- Cultural Significance: Mattha holds cultural significance in North Indian cuisine and is often served at weddings, festivals, and special occasions.
- Variations: While the basic recipe remains the same, there are variations of Mattha that include ingredients like buttermilk, green chili, and ginger, depending on regional preferences.
Whether you call it kefir or Mattha/Matha, the essence of this fermented dairy drink remains the same—a probiotic-rich, nutrient-packed beverage with a tangy twist. While kefir has gained global recognition for its health benefits, Mattha holds a special place in the hearts and palates of North Indians, where it’s cherished as a delicious and traditional refreshment. Whether you’re sipping on kefir or enjoying a glass of Mattha, these fermented wonders offer a delightful blend of taste and nutrition.
What Is Indian Kefir?
‘Kefir is a cultured, fermented milk drink, originally from the mountainous region that divides Asia and Europe. It is similar to yogurt – but a drink, with a tart, sour taste and a. slight ‘fizz’.
What Is A Substitute For Kefir In India?
Almond milk: Almond milk is another popular milk alternative that can be used to make kefir. It has a slightly nutty flavor and a creamy texture that is perfect for kefir. Soy milk: Soy milk is a good option for those who are lactose intolerant or have a cow’s milk allergy.
Can You Get Kefir In India?
With Kefirwala, you can now get kefir grains in any part of India. We ship it across the country. With our one year warranty and big sized grains, we make it easy for you to ferment kefir at home.
Is Kefir Same As Indian Yogurt?
While they do share some similarities, kefir and yogurt are two different things. Yogurt is a mix of different bacteria that culture dairy. Depending on the exact mixture of bacteria, you get different kinds of yogurt. Kefir, on the other hand, is a symbiotic culture of bacteria and yeasts.
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